Tokachino Fromages is dedicated to produce the nature centered
and safe cheeses. Basically we are specializing on white mold cheeses.
However, our focus is on originality of our own flavors and tastes
when we make white mold natural cheeses. Some of the examples are
“Beans Camembert” cheeses in which beans grown in Nakasatsunai
are mixed with the cheese, and “Wash” Cheese that is washed
by local kokuwa (Actinidia arguta) wine and ripened. Another example
is “Sweet Camembert” cheese. It has been improved and
well received by Japanese consumers as we had studied traditional
cheese making methods even studying in Normandie France.
And “Heart Shape Fromage” is mixed
with whipped cream and is very rare style of natural cheeses
in Japan. It is very smooth in touch of tongue and easy to eat.
Also its package has unique style that is preferable as a great
gift item.
CEO
Norio sekibe
When we choose the basic material, we are very strict
to choose the best. We put all of our efforts to make quality cheeses.
Our pursuit is to make the greatest natural cheeses possible aiming
for excellence. Tokachino Fromages' hand made natural cheeses are
well accepted even for those who do not like cheeses. Try our cheeses
just for once, we guarantee that you will like it since it does not
have peculiarity and is delicately flavored.
Our
cheese factory has negative ion circulators, and produces slowly ripened
cheeses.
Surrounded by gorgeous sceneries,
cheeses are prepared for production.
Playful decorations
Unique weathercock (cow?)
Copyright(C)2005 Obihiro Chamber
of Commerce. Japan brand project.committee. All Rights Reserved.
